Golden Chef

Whole smoked salmon with capers, onions, cornichons, and lemon.

Artichoke hearts with tomato and lemon.

Chilled prawns with hot sauce and cocktail dip.

Stuffed vine leaves.

Mediterranean mussel salad.

Grilled vegetables with olive oil and sun-dried tomatoes.

Italian cold cuts with assorted pickles.

Fish Fritter with Fries

Pizza Selection

Mini Chicken Burger

Vegetable Lasagna

Seafood Gratin

Roast dry-aged rib eye with oat roll

Béarnaise and red wine sauce

Dijon, grain mustard, and grated horseradish

Baked potatoes with sour cream, chives

Assorted mixed mushrooms with herb butter

Frangelico panna cotta

Tiramisù

Port wine fig compote

Apple crème brulée

Latte Macchiato mousse

Assorted baklava