Golden Chef Services Brunch & BBQ Menu
£55.00 Per Person
BREAKFAST STATION
5 Kinds of Cereals and Granola Mixes
2 Muesli (Bircher, Dry Swiss)
Freshly Squeezed Juice (Tomato, Orange, Grapefruit, Watermelon, Carrot)
Chocolate and Strawberry Shake
Normal and Low Fat Milk
3 Fruit Yogurt and 1 Natural Yoghurt with Extra Fruit Compote
Assorted Sliced Full Corn Bread and Rolls
Assorted Danish Pastries and Croissant
EGG STATION
Scrambled, Fried, Poached, Omelette or Hard Boiled
(Smoked Salmon, Mushrooms, Ham, Onions, Cheese and Spinach)
Bacon
WAFFE STATION
with a variety of condiments and sauces
SALADS
shredded pumpkin with pumpkin seeds
white cabbage with caraway
sliced mixed peppers
lentils
carrot with currants and hazelnuts
potato salad with bacon and parsley
cucumber salad with yogurt and fennel seeds
plum tomatoes with olive oil and rock salt
tossed mixed lettuce with lemon dressing
CONDIMENTS
chopped walnuts, toasted pine seeds, toasted sesame seeds
sunflower seeds, chopped onions, sliced spring onions
chopped parsley, cornichons, capers, black olives
sliced chili, pearl onions, cheddar chips
red wine vinegar
white wine vinegar
balsamic
apple balsamic
lemon juice
olive oil
pepper mill
GRILLS
lamb and beef skewers
mixed spices beef sausages
lamb chop with maple and balsamic
beef rib eye with cumin and chermoula
chicken shashlik
ikan pepes ( grill mackerel fish Balinese spices )
CONDIMENTS
pickled mushrooms, pearl onions, balsamic onions
cornichons, dill pickles, green and black olives
tomato chili jam, mixed pepper jam
onion and chickpea jam, tomato chutney olive pesto, and tomato pesto
balinese sambal, tomato sambal, sambal kecap manis
tomato ketchup, dijon, English and pomery mustards
bourbon barbecue sauce
DESSERTS
seasonal fresh fruit
apricot bread and butter pudding
pear tart
peach and cherry crumble