Golden Chef Services Brunch & BBQ Menu

£55.00 Per Person

BREAKFAST STATION

5 Kinds of Cereals and Granola Mixes

2 Muesli (Bircher, Dry Swiss)

Freshly Squeezed Juice (Tomato, Orange, Grapefruit, Watermelon, Carrot)

Chocolate and Strawberry Shake

Normal and Low Fat Milk

3 Fruit Yogurt and 1 Natural Yoghurt with Extra Fruit Compote

Assorted Sliced Full Corn Bread and Rolls

Assorted Danish Pastries and Croissant

EGG STATION

Scrambled, Fried, Poached, Omelette or Hard Boiled

(Smoked Salmon, Mushrooms, Ham, Onions, Cheese and Spinach)

Bacon

WAFFE STATION

with a variety of condiments and sauces

SALADS

shredded pumpkin with pumpkin seeds

white cabbage with caraway

sliced mixed peppers

lentils

carrot with currants and hazelnuts

potato salad with bacon and parsley

cucumber salad with yogurt and fennel seeds

plum tomatoes with olive oil  and rock salt

tossed mixed lettuce with lemon dressing

CONDIMENTS

chopped walnuts, toasted pine seeds, toasted sesame seeds

sunflower seeds, chopped onions, sliced spring onions

chopped parsley, cornichons, capers, black olives

sliced chili, pearl onions, cheddar chips

red wine vinegar

white wine vinegar

balsamic

apple balsamic

lemon juice

olive oil

pepper mill

GRILLS

lamb and beef skewers

mixed spices beef sausages

lamb chop with maple and balsamic

beef rib eye with cumin and chermoula

chicken shashlik

ikan pepes ( grill mackerel fish Balinese spices )

CONDIMENTS

pickled mushrooms, pearl onions, balsamic onions

cornichons, dill pickles, green and black olives

tomato chili jam, mixed pepper jam

onion and chickpea jam, tomato chutney olive pesto, and tomato pesto

balinese sambal, tomato sambal, sambal kecap manis

tomato ketchup, dijon, English and pomery mustards

bourbon barbecue sauce

DESSERTS

seasonal fresh fruit

apricot bread and butter pudding

pear tart

peach and cherry crumble